Title: Creamy Egg Spread
Categories: Appetizer Creamcheese Dip Egg Blank
Yield: 1 Servings

1/2	c	Mayonnaise
1 1/2	tb	Lemon juice
2	ts	Dijon mustard
1	tb	Finely chopped onion
1/4	ts	Hot pepper sauce
6		Hard-boiled eggs
3	oz	Pkg. cream cheese, softened
1/2	ts	Seasoned salt
1	pn	White pepper
2	ts	Chopped fresh dill, optional

In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill, if desired. Yield: 2 cups Serve this cool, cream spread on rye crackers or tiny slices of cocktail rye bread. Submitted by Denise Goedeken of Platte Center, Nebraska MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 64

By Roberta Banghart on Mar 04, 1997.

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